Strawberry Arugula Salad | Command Cooking

Ingredients

• ***For the balsamic vinaigrette:***
• 1/4 cup extra-virgin olive oil
• 1 1/2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1/2 tablespoon maple syrup or honey, plus more, to taste
• 1 clove garlic, pressed or minced
• fine sea salt, to taste
• freshly ground black pepper, to taste
• ***For the salad:***
• 5 ounces arugula
• 1/2 cup fresh basil, chopped
• 1 pound strawberries, hulled and thinly sliced
• 3/4 cup red onion, finely chopped
• 1/2 cup radish, halved and thinly sliced
• 1 medium jalapeño pepper, optional, very thinly sliced
• 4 ounces goat cheese, crumbled, can substitute feta
• 1/2 cup salted sunflower seeds, roasted