Easy Crockpot Lentil Soup with Sausage (Freezer-Friendly)
If you enjoy a nice hearty meal you have got to try this crockpot lentil soup with sausage! It takes only 10-minutes to prepare for cooking!
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Grater
- Peeler
- Wooden spoon
- Ladle
- Stockpot
- Resealable freezer bag
- Freezer-safe container
- Freezer
- Refrigerator
- Microwave
Ingredients
- 1 pound mild Italian ground sausage
- 2 cups green lentils (rinsed)
- 1 medium onion (diced)
- 3 stalks celery (sliced)
- 3 carrots (peeled and sliced)
- 1 small eggplant (diced)
- 1 teaspoon freshly ground black pepper
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1/2 tablespoon dried thyme
- 8 cups low sodium chicken broth
- 2 diced tomatoes, do not drain (15-ounce cans / 411 grams)
- 3 cloves garlic (minced)
- shredded Parmesan and/or fresh parsley
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