Lovely Hazelnut Cake with Raspberries and Blueberries - Recipe | Bonapeti.com

Name: Lovely Hazelnut Cake with Raspberries and Blueberries - Recipe | Bonapeti.com
Total time: 120 min
Ingredients: butter - 1 cup (250 g) + a little for spreading; brown sugar - 1 cup (250 g); flour - 1 1/5 cups (300 g); baking powder - 2 tsp (10 g); vanilla - 1 capsule, extract; eggs - 5; hazelnuts - 4/5 cup (200 g), raw, ground; milk - 1 cup (250 ml); powdered sugar - 3 tbsp; cream - 1 packet, vanilla, for cakes, that doesn't require boiling; raspberries - 3 cups (700 g); blueberries - 1 cup (250 g)

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If temptation had a name, it would be Lovely Hazelnut Cake with Raspberries and Blueberries. Enjoy the hazelnut cake from a master chef. Heat the butter

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.

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