Simple Creamy Balsamic Mushroom Spaghetti | Australian Mushrooms

Ingredients

• 1 tbsp fresh thyme leaves
• 500 g Portobello and Swiss Brown mushrooms, thinly sliced
• 2 tbsp extra virgin olive oil
• 5 cloves fresh garlic, finely sliced
• 3 tbsp balsamic vinegar
• ⅓ cup pure cream
• 400 g dried spaghetti
• ½ cup fresh finely grated Parmigiano Reggiano or Grana Padano
• ¼ cup fresh finely chopped parsley
• 1 pinch Sea salt
• 1 pinch Freshly cracked black pepper