Creamy Mushroom Spaghetti | Recipe Cart

Name: Creamy Mushroom Spaghetti | Recipe Cart
Total time: 35 min
Ingredients: Salt; 1 pound whole-wheat or whole-grain spaghetti; 1 1/2 pounds mixed mushrooms - shiitake, crimini, any that catch your eye at market; 1/3 cup extra-virgin olive oil, eyeball it; 2 leeks; 3 to 4 cloves garlic, finely chopped; Freshly ground black pepper; 2 tablespoons finely chopped fresh thyme leaves; 1/2 cup dry white wine; 1/2 cup cream; Grated Parmigiano-Reggiano or Romano, for topping

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4.3 (46) Export 9 ingredients for grocery delivery Step 1 Heat water to a boil for the pasta, salt water, drop in pasta and cook to al dente.

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Ingredients

Salt
1 pound whole-wheat or whole-grain spaghetti
1 1/2 pounds mixed mushrooms - shiitake, crimini, any that catch your eye at market
1/3 cup extra-virgin olive oil, eyeball it
2 leeks
3 to 4 cloves garlic, finely chopped
Freshly ground black pepper
2 tablespoons finely chopped fresh thyme leaves
1/2 cup dry white wine
1/2 cup cream
Grated Parmigiano-Reggiano or Romano, for topping