No-Churn Pina Colada Ice Cream Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Airtight container
- Freezer
- Skillet
- Stove
Ingredients
- 125ml pineapple juice, from a carton
- 80ml Malibu (white coconut rum)
- Generous few drops coconut flavouring
- 2 tsp lime juice
- 100g icing sugar
- 500ml double cream
- 75g sweetened shredded coconut, to serve
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