Oyster Dressing Recipe
Oyster dressing is a classic savory Southern dish of oysters and seasoned bread, often served as a side dish during Thanksgiving and other holiday meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Skillet
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 24 ounces loaf of soft white bread (cubed (I love French bread for this))
- 8 tablespoons butter
- 1 medium onion (chopped)
- 2 jalapeno peppers (chopped (use bell pepper for less spicy))
- 2 stalks celery (chopped)
- 4 cloves garlic chopped (or more as desired)
- 2 tablespoons Cajun seasoning blend (or use Creole seasonings)
- Salt
- pepper
- 2 cups fresh oysters with their liquor
- 1 1/2 cups chicken broth
- 2 eggs (beaten)
- 1/3 cup freshly grated parmesan cheese
- ¼ cup parsley + more for garnish
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