OYSTER DRESSING | THANKSGIVING | SOUTHERN COOKING
Bring a taste of the south to Thanksgiving dinner table with this recipe for oyster dressing. Guaranteed to be a big hit with your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 1 pint shucked oysters with liquor
- 10 to 12 slices of bread (or cornbread), toasted and pulled into pieces
- 2 cups chicken stock
- 1/2 cup oyster liquor (juice from inside the oysters)
- 4 tablespoons butter, plus
- 1 1/2 stalks celery, minced
- 1/4 white onion, minced
- 1 tablespoon Old Bay
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
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