Cocoa Doughnut with Crimson Red Glaze
Cocoa Doughnut finished with deZaan Crimson Red glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Stand mixer
- Doughnut cutter
- Deep-fry thermometer
- Rolling pin
- Immersion blender
- Kitchen scale
- Mixing bowl
- Plastic wrap
- Baking sheet
- Parchment paper
- Pot
- Saucepan
- Stove
- Refrigerator
- Slotted spoon
Ingredients
- 398g Whole Milk (warmed: 32°C/90°F)
- 235g Bread Flour
- 8g Instant Yeast
- 8g Honey
- 20g deZaan Crimson Red Cocoa Powder
- 20g deZaan Carbon Black Cocoa Powder
- 100g Whole Eggs (room temp.)
- 250g Bread Flour
- 160g Sugar
- 10g Salt
- 115g Butter (room temp.)
- Dough (from above)
- Oil (for frying)
- 300g Heavy Cream
- 160g Glucose Syrup
- 130g Sugar
- 1g Salt
- 110g deZaan Crimson Red Cocoa Powder
- 100g Butter
