Beef Kebabs with Onion and Red Peppers - Roberts Place

Ingredients

• 3 tbsp Worcestershire Sauce (45 ml)
• 3 tbsp olive oil (45 ml)
• 4 cloves garlic, crushed
• 1/2 tsp (2 ml) black pepper
• 1/2 tsp (2 ml) salt
• 1 tsp (5 ml) dried oregano flakes
• 1½ pounds sirloin tip steak, or inside round beef (740 gm)
• 1 – 2 medium yellow onions, skinned, quartered and separated
• 1 red pepper, cut into 1″ (2 cm) square chunks