Savory Chinese Pepper Steak With Sautéed Onions and Peppers - cookrisp

Ingredients

• 1 ¼ lbs flank or sirloin steak, thinly sliced
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/2 yellow bell pepper, sliced
• 1 large onion, thickly sliced
• 2 garlic cloves, minced
• 1 tbsp ginger, optional
• 2-3 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 tsp sesame oil
• ¼ cup soy sauce
• 1 tbsp hoisin sauce, optional
• 1 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 2 tsp cornstarch
• 2 tbsp water