Stashcook | Hummingbird Cake Recipe

Ingredients

• ¾ cup unsalted butter (softened to room temperature (170g))
• ¾ cup canola or vegetable oil ((180ml))
• 1 cup light or dark brown sugar ((200g))
• ½ cup sugar ((100g))
• 2 large eggs (lightly beaten)
• 2 cups mashed over-ripe bananas (this is was about 4 bananas for me (479g))
• 1 8 oz can crushed pineapple (do not drain (226g))
• 1 Tablespoon vanilla extract
• 3 cups all-purpose (flour (375g))
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup chopped pecans¹ ((120g))
• ½ cup unsalted butter ( softened (113g))
• 8 oz cream cheese softened (brick-style, not spreadable (226g))
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 4 cups powdered sugar ((500g))