Hummingbird cake recipe | Good Food

Name: Hummingbird cake recipe | Good Food
Total time: 75 min
Ingredients: 225ml vegetable oil plus extra for the tins; 300g self-raising flour; ½ tsp baking powder; 300g golden caster sugar; 1 tsp ground cinnamon; 2 cardamom pods cracked open and seeds finely crushed; whole nutmeg for grating; 2 very ripe bananas mashed; 3 medium eggs beaten; 150g pineapple chunks from a can, drained and chopped; 80g pecans finely chopped; 200g full-fat soft cheese; 150g softened, unsalted butter; 80g runny honey; 80g icing sugar; 1 large orange zested; edible flowers and dried pineapple rings, to decorate (optional)

www.bbcgoodfood.com

This showstopping spiced hummingbird cake tastes of summer, with pineapple and banana flavours, tangy cream cheese frosting and delicate edible flowers

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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