Fresh Salad Rolls | Growing Chefs! Ontario

Ingredients

• 2 ozs rice vermicelli, cooked
• 8 large rice paper wrappers
• 1 chicken breast, cooked and sliced
• 2 cups fresh herbs, such as mint, basil or cilantro
• 2 cups head lettuce
• 1 carrot, julienned
• 1 pepper, julienned
• 1 cup bean sprouts
• 2 tablespoons tahini or sesame paste
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 cup cilantro, chopped
• 1 tablespoon ginger, finely grated
• 1 garlic clove, finely grated
• 1 teaspoon sugar
• 2 limes, juiced
• Salt to taste