How to Make Homemade Spring Rolls

Ingredients

• 2 Ounces Rice Vermicelli
• 1 Teaspoon Toasted Sesame Oil
• 1 Cup Lettuce
• 1 Cup Red Cabbage, Finely Chopped
• 2 Medium Carrots, Shredded with a vegetable peeler
• 1 Small Cucumber, Thinly Sliced
• 2 Medium Jalapeño Peppers, Thinly Sliced
• 1 Pound Large Shrimp, Peeled, Deveined, and Cooked (Optional)
• 1/4 Cup Thinly Sliced Green Onions
• 1/4 Cup Chopped Fresh Cilantro
• 1/4 Cup Chopped Fresh Mint
• 2 Tablespoons Soy Sauce
• 1 Tablespoon Rice Vinegar
• 2 Tablespoons Brown Sugar
• 2 Teaspoons Chili Sauce
• 1 Tablespoon Fresh Lime Juice
• 2 Garlic Cloves, Pressed in garlic press tool
• 1 Tablespoon Grated Ginger Root
• 2–4 Tablespoons Warm Water