Salsa Chicken and Potatoes Recipe with Picture
An amazingly easy and delicious dinner dish consisting of chunks of chicken and potatoes baked together with a sauce made of chicken broth and chunky salsa.
Keywords
- chicken and potatoes
- chicken and potatoes recipe
- baked chicken and potatoes
- chicken potato
- chicken
- chicken recipes
- chicken recipies
- chicken casseroles
- baked chicken dish
- baked chicken dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovethatfood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Spatula
- Baking dish
- Aluminum foil
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons oil
- 2 boneless, skinless chicken breasts or 1 lb. chicken pieces
- 1 lb. potatoes, scrubbed, dried and cut into large chunks (peel potatoes only if you prefer)
- salt
- pepper
- 1 1/2 cups prepared chunky salsa (with tomatoes and chiles)
- 1 cup chicken broth
- garnish (optional): additional salsa, sour cream, avocado slices and/or chopped fresh cilantro
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