Spicy Ahi Poke - Grove Farm
I’m Trey Nakamura and I’m 12 years old. I was always curious about what my parents were cooking in the kitchen, and I wanted to learn. Now, I like to experiment in the kitchen and try to make...
Ingredients
- 1 lb ahi filet cut into ½ inch cubes
- 1 tsp alae or rock salt
- ⅓ cup mayonnaise (Kewpie or Best Foods)
- 2 tbsp tobiko
- 1 tsp sesame oil
- ¼ cup green onions - thinly sliced
- To taste sriracha
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