Ahi poke bowl | Recipe | Kitchen Stories

Ingredients

• 1 lb ahi tuna steak
• 2 tsp macadamia nuts
• 1 tsp sesame seeds
• 0.5 onion
• 1 green onion
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 0.5 tsp rock sea salt
• 0.25 tsp chili flakes
• 1 oz edible sea moss
• cooked rice for serving
• shredded nori for garnish