Sweet Potato Soup - Your Local Advertiser

Name: Sweet Potato Soup - Your Local Advertiser
Total time: 40 min
Ingredients: ▢ 2 tbsp extra virgin olive oil; ▢ 30g / 2 tbsp unsalted butter – or more oil; ▢ 2 onions (diced); ▢ 2 leeks (white and pale green part only, quartered, cut into 1cm / 1/2″ slices (Note 1)); ▢ 2 garlic cloves (chopped); ▢ 1 kg/ 2 lb sweet potato (peeled, quartered lengthwise, cut into 2cm / 0.8″ chunks); ▢ 1 tbsp cumin powder; ▢ 1.25 litre / 1.25 quarts chicken or vegetable stock (low sodium (Note 2)); ▢ 1.5 tsp cooking / kosher salt; ▢ 1 tsp black pepper; ▢ 1/3 cup cream (any type or an extra knob of butter); ▢ Something to drizzle / dollop – extra virgin olive oil (cream, yogurt, sour cream); ▢ Something crunchy – flatbread strips (pictured, Note 3, croutons, pistachios, pepitas, crispy fried shallots)

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A healthy dose of cumin plus a good amount of onion and leek keeps things interesting with this Sweet Potato Soup! If leeks are a bit pricey, use more

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Ingredients

▢ 2 tbsp extra virgin olive oil
▢ 30g / 2 tbsp unsalted butter – or more oil
▢ 2 onions (diced)
▢ 2 leeks (white and pale green part only, quartered, cut into 1cm / 1/2″ slices (Note 1))
▢ 2 garlic cloves (chopped)
▢ 1 kg/ 2 lb sweet potato (peeled, quartered lengthwise, cut into 2cm / 0.8″ chunks)
▢ 1 tbsp cumin powder
▢ 1.25 litre / 1.25 quarts chicken or vegetable stock (low sodium (Note 2))
▢ 1.5 tsp cooking / kosher salt
▢ 1 tsp black pepper
▢ 1/3 cup cream (any type or an extra knob of butter)
▢ Something to drizzle / dollop – extra virgin olive oil (cream, yogurt, sour cream)
▢ Something crunchy – flatbread strips (pictured, Note 3, croutons, pistachios, pepitas, crispy fried shallots)