Lemon Tart | RANGEMASTER
This is a hands off lemon tart! Let the steam cavity and main oven do the work for you. This is a great easy recipe for a last minute get together. The lemon filling is cooked in the steam cavity...
Ingredients
- A 20cm fluted loose bottom tin, approximately 3cm deep
- Baking beans or rice
- Baking tray
- A metal mixing bowl
- 1 ready made short crust pastry roll
- 100g butter – melted
- 185g caster sugar
- Zest of 2 lemons
- 150ml lemon juice
- 2 whole eggs
- 2 egg yolks
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