Lemon Tart | RANGEMASTER

Lemon Tart | RANGEMASTER

www.rangemaster.co.uk

This is a hands off lemon tart! Let the steam cavity and main oven do the work for you. This is a great easy recipe for a last minute get together. The lemon filling is cooked in the steam cavity...

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Ingredients

  • A 20cm fluted loose bottom tin, approximately 3cm deep
  • Baking beans or rice
  • Baking tray
  • A metal mixing bowl
  • 1 ready made short crust pastry roll
  • 100g butter – melted
  • 185g caster sugar
  • Zest of 2 lemons
  • 150ml lemon juice
  • 2 whole eggs
  • 2 egg yolks

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