Lemon Tart Recipe | myfoodbook | Homemade tart pastry

Ingredients

• 4 eggs
• 1/2 cup caster sugar
• 1/2 cup Devondale All Rounder Cream
• 2 tsp finely grated lemon rind
• 1/2 cup lemon juice
• 1 tsp vanilla essence
• Home made short crust pastry (see recipe) or 1 x 23 frozen short-crust pastry shell (blind-baked)
• Icing sugar, blueberries and whipped cream to serve
• 1 cup plain flour
• 1/4 cup icing sugar
• 90g Devondale Unsalted Butter, chopped
• 1 egg yolk