Recipes | Kapitan Chicken Curry - NTUC FairPrice

Ingredients

• 1 whole Chicken approx. 1.2kg, cut into 10/12 pieces
• 1 fresh Kaffir lime leaf (for garnishing)*
• 4 fresh Kaffir lime leaves – torn into quarters*
• 2 cups Water
• 170ml Coconut milk
• 1 tbsp Lime juice
• 4 tbsp Cooking oil
• Tamarind liquid
• 3 Candlenuts
• 3 stalks Lemon grass (use the bottom white part only)
• 4 cloves Garlic, peeled and lightly crushed
• 5 fresh Large red chillies
• 10 dried Red chillies, soaked in hot water for 10 mins
• 15 Shallots, peeled
• ½ inch Fresh turmeric*
• ½ inch Fresh ginger
• 1 ½ inch Fresh galangal
• ¼ tbsp Belacan
• ¼ tsp Salt
• ½ tbsp Coconut sugar*