Curry Kapitan

Name: Curry Kapitan
Total time: 25 min
Ingredients: 8 shallots; 2 cloves garlic; ½ inch ginger; ½ inch galangal; 2 candlenuts (buah keras); 4 fresh red chillies, deseeded; 8 dried chillies, cut, deseeded, soaked in hot water; 1 inch fresh turmeric; 2 lemongrass stalks, sliced; 5 g dried shrimp paste (belacan); 20 ml water; 30 g cooking oil; 2 chicken thighs or 1/2 chicken; 240 ml coconut milk; ½ tsp pepper; Salt to taste; 4 kaffir lime leaves; 1 lemon, squeezed the juice

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8dried chillies, cut, deseeded, soaked in hot water 1inch fresh turmeric 2lemongrass stalks, sliced 5gdried shrimp paste (belacan) 20mlwater 30gcooking oil (B)

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