Pumpkin Pie
Take the refrigerated Pie Crust out of the fridge 15 min. before usage. Preheat oven to 360°F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jusrol.com.
Cooking tools:
- Pie weights
- Blender
- Fine-mesh sieve
- Cooling rack
- Pie dish
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Zip-top bag
- Spoon
- Can opener
Ingredients
- 1 pkg. Pie Crust
- 15 oz. unsweetened pumpkin puree (can or homemade)
- 14 oz. can fat-free sweetened condensed milk
- 4 large eggs
- 1 tsp. cloves, ground
- 1 tsp. cinnamon, ground
- 1/2 tsp. allspice
- 1/4 cup chopped crystallized ginger (store-bought or homemade)
- Pie weights or dry beans (to blind bake dough)
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