Pumpkin Pie – Jus-Rol
Take the refrigerated Pie Crust out of the fridge 15 min. before usage. Preheat oven to 360°F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jusrol.com.
Ingredients
- 1 pkg. Pie Crust
- 15 oz. unsweetened pumpkin puree (can or homemade)
- 14 oz. can fat-free sweetened condensed milk
- 4 large eggs
- 1 tsp. cloves, ground
- 1 tsp. cinnamon, ground
- 1/2 tsp. allspice
- 1/4 cup chopped crystallized ginger (store-bought or homemade)
- Pie weights or dry beans (to blind bake dough)
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