Caraway Cabbage Chips with Dill Yogurt | Oregonian Recipes
Sometimes it's hard to get excited to cook with cabbage. On top of its fibrous, sulfury reputation, it's super hard to use up. Even a small head of cabbage i...
Ingredients
- 1 small head of green cabbage
- Olive oil (for brushing)
- Toasted caraway seeds (for sprinkling)
- Kosher salt and freshly ground black pepper
- 1 finely grated garlic clove
- 1 cup plain yogurt
- 2 tablespoon chopped fresh dill
- 1 tablespoon fresh lemon juice
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