Pasta with Cabbage, Caraway, and Dill – Small Pantry Recipes

Ingredients

• 4 ounces short egg noodles
• Neutral oil
• 4 cups thinly sliced savoy or green cabbage (About 10 ounces before removing the core)
• 1 large shallot (halved and sliced (Or ½ medium onion))
• 1½ teaspoons caraway seeds
• Kosher salt and black pepper
• 4 to 6 ounces 80% lean ground beef
• 1 tablespoon butter
• 4 tablespoons chopped fresh dill (plus more to garnish)
• 4 tablespoons sliced chives (plus more to garnish)
• Sour cream (crème fraîche, or plain yogurt)