Recipe – Persimmons Australia

Ingredients

• 2 tbsp gluten free soy sauce
• 1 tbsp black vinegar
• 1 tbsp rice wine vinegar
• Flesh of 1 very ripe Sweet or 1⁄2 a ripe Original persimmon
• 1 tsp fish sauce
• 1 tbsp grated fresh ginger
• 1 stalk of coriander, finely chopped (leaves, stems and root)
• 1 chilli, finely chopped
• Optional: 1 tsp brown sugar