Persimmon, raspberry and ginger slice

Ingredients

• 2-3 persimmons finely chopped, microwaved for 3-4 minutes until tender, drained
• 1 cup frozen raspberries
• 1/2 cup raspberry jam
• 1 tbsp lemon juice
• 1 tbsp arrowroot mixed with 1 tbsp cold water
• For the crust
• 2 cups self-raising flour
• 1 tsp ground ginger
• 1 cup sugar
• 100 g butter
• zest of 1 medium lemon
• 2 eggs