Buffalo Chicken Tender Salad - Little Leaf Farms

Ingredients

• 4 oz Little Leaf Baby Crispy Green Leaf Lettuce
• 3 celery stalks, leaves removed and sliced thin on the bias
• 2 large carrots, peeled and then peeled into ribbons
• ¼ cup crumbled blue cheese
• Hot sauce to taste
• Ken’s Steak House Ranch Dressing
• 16 oz boneless, skinless chicken tenders cut into ¾ inch cubes
• ¼ tsp salt
• ¼ tsp freshly ground black pepper
• ⅔ cup seasoned Panko bread crumbs
• ¼ cup flour
• ½ cup Ken’s Steak House Ranch Dressing