Chicken Keema Samosa Recipe
Chicken Keema Samosas is a famous Indian appetizer deep fried in oil with a savory filling of chicken keema(Mince) and aromatic Indian spices masalas in ready strips of maida. Delicious yet...
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Cooking tools:
- Deep fryer
- Pot
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
Ingredients
- Chicken - 250 gm (Mince)
- Ginger-Garlic Paste - 1 tbsp
- Onion - 1 Pcs (Finely Chopped)
- Cumin Seeds Powder - 1 tsp
- Garam Masala (allspice mix) - 1/4 tsp
- Lemon - 1 Pcs
- Spring Onion - 1/2 Cup
- Coriander Leaves - 1/4 Cup
- Salt - To Taste
- Turmeric - 1/4 tsp
- Edible Oil - 1 tbsp (For Mince)
- Edible Oil - 1.5 Cup for Frying
- Samosa Strips - 20-25 Strips
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