Hearty American Goulash with Cheese for Snuggly Evenings
Snuggle up with this throwback American goulash loaded with ground beef, gooey cheddar, and pasta for that comfy feeling.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 100 g cheddar cheese, shredded
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 2 bay leaves
- 1 tablespoon Italian seasoning
- 2 tablespoons Worcestershire sauce
- 150 g dry macaroni noodles
- 425 g petite diced tomatoes with juices
- 425 g canned tomato sauce
- 600 ml beef broth
- 3 garlic cloves, finely chopped
- 450 g ground beef (90% lean)
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 2 tablespoons olive oil
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