Spicy K-Margarita – Momofuku Goods
This take on a refreshing Momofuku Ssäm Bar fan-favorite features our Spicy Seasoned Salt. The salt highlights the heat and brightens the tart kalamansi.
Ingredients
- 2 oz blanco tequila
- 0.5 oz Flor de Luna Xila or orange liqueur
- 1 oz kalamansi puree (or 0.5 oz lime juice and 0.5 oz grapefruit juice)
- 1 oz Korean Pepper Infused Honey (or Momofuku Chili Crunch Hot Honey )
- 1 sprinkle of Momofuku Spicy Seasoned Salt
- 500 ml honey
- 500 ml distilled hot water
- 150 grams Korean green peppers (approximately 5 chopped peppers)
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