Reuben Puff Empanadas
Experience classic Reuben flavors in these flaky Puff Pastry Empanadas! Corned beef, sauerkraut, and Swiss cheese are wrapped in tender pastry and served with Russian dressing for dipping. Perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Cooking tools:
- Cookie cutter
- Cooling rack
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Fork
- Measuring spoon
- Spoon
- Kitchen timer
- Serving bowl
Ingredients
- 1 egg
- 1 tablespoon water
- 2 tablespoons all-purpose flour
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 5 ounces shaved deli corned beef (about 1 cup plus 2 tablespoons)
- 6 tablespoons sauerkraut, rinsed, drained and patted dry
- 6 tablespoons shredded Swiss cheese
- 1 cup Russian dressing or Thousand Island dressing
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