Reuben Empanadas
A fun, easy twist on a classic empanada for the corned beef lover. Soft, flaky and gooey, these Reuben empanadas are perfect for a quick dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrswages.com.
Cooking tools:
- Food processor
- Cookie cutter
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Fork
- Mixing bowl
- Pastry brush
- Cutting board
- Measuring spoon
- Chef's knife
Ingredients
- 1 (13.8 ounce) tube pizza dough
- 4 corned beef, chopped
- 3 Swiss cheese, chopped
- 1/3 cup sauerkraut, drained
- 1 Mrs. Wages® Kosher Dill Pickles, chopped
- 1 egg, beaten
- 1 tbsp caraway seeds, optional
- Russian or 1000 Island salad dressing
- Mrs. Wages® Kosher Dill Pickle Spears
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