Salted Cherry With Pistachio and White Chocolate and Cherry and Mint Sorbet Recipe

Name: Salted Cherry With Pistachio and White Chocolate and Cherry and Mint Sorbet Recipe
Total time: 90 min
Ingredients: 50g of caster sugar; 70g of liquid glucose; 200g of water; 1g of sorbet stabiliser; 50g of lemon juice; 350g of cherry purée; 1 pinch of mint; 180g of milk; 10g of cane sugar; 5g of pistachio paste; 10g of honey; 2g of salt; 90g of white chocolate, roughly chopped; 2 gelatine leaves, bloomed in warm water; 180g of double cream, softly whipped; 40g of cherry purée; 10g of sugar; 1g of agar agar; 60g of cherries, pips removed and diced into 8; 9g of mint, diced; flaky sea salt; 30g of pistachio nuts; 540g of water; 50g of butter; 100g of icing sugar; 120g of egg white; 50g of flour; 10g of cornflour; 4g of flaky sea salt; 1 pinch of toasted sesame seeds

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This dessert from Andy Beynon pairs rich white chocolate and pistachio with a light cherry sorbet. It’s finished with fresh cherry and mint, crushed pistachios and an elegant tuile.

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