Cherry, Pistachio & Coconut Cake – Love and Cook

Name: Cherry, Pistachio & Coconut Cake – Love and Cook
Total time: 60 min
Ingredients: 100 g fine sugar (plus 2 tablespoons for sprinkling); 90 g light brown sugar; 180 g ground almonds; 30 g pistachios ( ground or finely chopped); 45 g desiccated coconut; 50 g plain flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract (or orange blossom water or cardamom powder); 150 g butter melted; 3 eggs lightly beaten; 300 g fresh or frozen cherries (pitted); 50 g pistachios (or cashew nuts, roughly chopped for topping)

www.loveandcook.co.uk

This is adapted from a recipe by Honey & Co. I have wanted to try this combination of cherry, coconut and almonds as it seemed promising. And it was.

View full recipe on www.loveandcook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.

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