Banana Cake with Peanut Butter Frosting and Bacon | Heinen's Grocery Store

Ingredients

• 3 overripe bananas, about 1 ½ cup mashed
• ½ cup Heinen's unsalted butter, room temperature
• ⅓ cup vegetable oil
• 1 ¼ cup granulated sugar
• ¼ cup Heinen's brown sugar
• 2 large Heinen's cage free eggs, room temperature
• 2 tsp. vanilla extract
• ½ cup plain Greek yogurt
• ½ cup Heinen's whole milk
• 3 cups all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• ½ tsp. salt
• 4 strips Heinen’s CARE Certified bacon
• 8 oz. cream cheese, room temperature
• 3 oz. Heinen’s creamy peanut butter
• 2 ½ cups Heinen's powdered sugar
• 1 tsp. vanilla extract
• ¼ tsp. salt