Banana Cake with Pecan Cream Cheese Frosting | Umami

Ingredients

• 1 stick of butter, softened
• 1 cup of mashed ripe bananas (2-3)
• 1 1/2 cup superfine sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1/3 cup milk
• 1/2 teaspoon baking soda
• 1 1/2 cups self-rising flour
• 4 ounces cream cheese at room temperature
• 3 tablespoons of butter at room temperature.
• 1 1/2 cups confectioner’s sugar
• 1 teaspoon vanilla
• 1 cup chopped candied pecans