Strawberry Eton Mess - Marin Magazine
Light and airy Eton Mess made with fresh strawberries, whipped mascarpone cream, and crisp meringue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marinmagazine.com.
Ingredients
- 1 pound strawberries
- 3 tablespoons granulated sugar, divided
- 1 cup whipping cream
- 8 ounces mascarpone cheese
- 1/2 teaspoon vanilla extract
- 4 (3-inch) meringue shells or 12 meringue buttons, coarsely crumbled
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