Eton Mess - Baking Heritage | Baking Heritage

Name: Eton Mess - Baking Heritage | Baking Heritage
Total time: 80 min
Ingredients: 2 large egg whites (room temperature); 100g caster sugar; 1/4 teaspoon vanilla extract (optional); 300ml double cream (heavy cream); 300g fresh strawberries (hulled and halved or quartered); 1–2 teaspoons icing sugar (optional); Extra strawberries or crushed meringue for garnish (optional)

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Easy recipe for Eton Mess, a British summer classic made with crisp meringue, whipped cream, and fresh strawberries.

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