Clay Pot Bread
Fill 450 ml lukewarm water into a jar and add the yeast. Stir briefly to dissolve the yeast in the water. Set aside. In a bowl add all the dry ingredients.
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Ingredients
- 20 g fresh yeast ((alternatively 9 g dry yeast))
- 450 ml lukewarm water
- 240 g potato flour ((or any other starch))
- 160 g cassava flour
- 60 g gluten-free oat flour
- 20 g brown millet flour
- 15 g psyllium husks
- 8 g pink salt
- 3 g xanthan gum
- 3 g coconut sugar
- 3 tbsp acv
- 3 g olive oil (EVOO)
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