Clay Pot Bread | Crumbs on Travel
Clay Pot Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crumbs-on-travel.com.
Ingredients
- 20 g fresh yeast ((alternatively 9 g dry yeast))
- 450 ml lukewarm water
- 240 g potato flour ((or any other starch))
- 160 g cassava flour
- 60 g gluten-free oat flour
- 20 g brown millet flour
- 15 g psyllium husks
- 8 g pink salt
- 3 g xanthan gum
- 3 g coconut sugar
- 3 tbsp acv
- 3 g olive oil (EVOO)
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