Starter of nadughi and zucchini
“I graduated from the Academy of Arts, got my master's degree and did my diploma in multimedia design. I worked as a designer for Siesta Publishing and also did
Ingredients
- Zucchini 1 piece nadugi 75 gram
- polenta 100 gram
- Milk 250 milliliter
- Mint 5 gram
- Nuts 50 gram
- Dates 50 gram
- pepper 0.5 a pinch
- Salt 0.5 a pinch
- Olive oil 10 gram
- vinegar 10 milliliter
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