Zucchini with Vinegar and Mint Recipe | Epicurious

Zucchini with Vinegar and Mint Recipe | Epicurious

www.epicurious.com

This side dish is like the love child of a salad and a pickle. Make it ahead of time and serve it at room temperature with the [Steak and Olives](/recipes/food/views/241989)

Keywords

  • zucchini
  • mint
  • side
  • dinner
  • nut free
  • gluten free
  • vegetarian
  • 5 ingredients or fewer
  • 30 minutes or less
  • saute
  • gourmet
View Original

Share this recipe:

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 2 pounds zucchini (6 medium), cut into 1/2-inch-thick rounds
  • 1/4 cup red-wine vinegar
  • 1 teaspoon dried mint

More Like This