Pinto Beans and Rajas de Chiles Empanadas
The ultimate finger food! Enjoy authentic, cheesy empanadas made with Camellia Brand Pinto Beans and rajas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at static.camelliabrand.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Plastic storage bag
- Mixing bowl
- Kitchen towel
- Fork
- Chef's knife
- Cutting board
- Rolling pin
- Pastry brush
- Cooking spray
- Instant-read thermometer
- Measuring cup
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 cup cooked, cooled Camellia Brand Pinto Beans
- 1/4 cup roasted red peppers , drained, chopped
- 1/4 cup rajas
- 3 tablespoons finely chopped fresh cilantro
- 1/2 cup shredded Chihuahua (quesadilla) cheese
- 1/4 cup shredded Oaxaca cheese
- Store-bought frozen empanada dough for baking
- 8 fresh poblano chiles
- 1/4 cup canola oil
- 1 large white onion , thinly sliced
- 1/2 teaspoon kosher salt
- 2 tablespoons Worcestershire sauce
- Juice of 1 lime
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