Chilean-Style Empanadas de Pino - Recipes | Goya Foods

Name: Chilean-Style Empanadas de Pino - Recipes | Goya Foods
Total time: 95 min
Ingredients: ¼ packet Powdered Beef Flavored Bouillon; 2 tbsp. Extra Virgin Olive Oil; 1 cup diced onion (about 1); 2 tbsp. Minced Garlic; 1½ lbs. ground beef; 3 tbsp. más 2 cdtas. de Comino Molido GOYA®; 1 tbsp. smoked paprika; 2½ tsp. Adobo All-Purpose Seasoning with Pepper; 2 tsp. Chili Powder; 2 tbsp. Wheat Flour; ½ cup Large Pitted Ripe Black Olives; ½ cup raisins; 1 egg; 2 packets Empanada Dough-Criollas for Baking and Frying; 4 huevos duros, cortadas en rodajas y a usar en partes; 1 cup diced tomato (about 1); ½ cup packed chopped cilantro; ⅓ cup chopped scallions (about 3); 2 tbsp. Red Wine Vinegar; 2 tsp. Minced Garlic; ½ tsp. Iodized Salt

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Prepare these delicious and flaky Chilean-Style Empanadas de Pino, a staple of Chilean cuisine, at home. This recipe is made with the convenient and practical GOYA® Empanada Dough-Criollas for...

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