Grilled Scallops with Daikon and Cold Noodle Sauce | Asian Inspirations

Grilled Scallops with Daikon and Cold Noodle Sauce | Asian Inspirations

asianinspirations.com.au

Juicy and tasty, delicious sea scallops grilled to perfection. Served with fresh Daikon and a cold noodle sauce, this recipe is Japanese BBQ at its best!

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Ingredients

  • 90g Hakubaku Somen Noodles (cooked as per packet instructions)
  • 16 scallops in half shell
  • ½ cup daikon (white radish; sliced into matchsticks 4cm long and very thin)
  • 3 tbsp unsalted butter
  • 16 coriander sprigs
  • 1 cup dashi
  • ⅓ cup mirin
  • ⅓ cup dark soy
  • 2 tbsp chopped dried shrimp

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