Grilled Scallops Recipe
Dense, delicious sea scallops work great on the grill; they keep their shape and are easy to handle. But be careful when turning them so they don't fall through the grate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1/2 cup Yozu Kosho Marinade
- 20 sea scallops (about 1 1/2 pounds)
- 2 tablespoons red yuzu kosho
- 2 tablespoons soy sauce
- 1/2 cup olive oil
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