The Langham's Mince Pies Recipe
These are mince pies, but not as you know them! Executive pastry chef Andrew Gravett encases a simple combination of dried fruit and spice in almond cream and s
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Rolling pin
- Cookie cutter
- Cooling rack
- Parchment paper
- Spoon
- Spatula
- Kitchen scale
- Hand mixer
- Measuring cup
- Whisk
- Fine-mesh sieve
Ingredients
- 65g of light brown sugar
- 125g of unsalted butter, softened
- 60g of egg
- 125g of ground almonds
- 35g of cornflour
- 1g of salt
- 90g of unsalted butter, chilled
- 65g of icing sugar
- 38g of egg
- 22g of ground almonds
- 180g of T45 flour
- 1.5g of salt
- 40g of currants
- 100g of sultanas
- 100g of golden raisins
- 100g of caster sugar
- 30g of mixed peel
- 5g of mixed spice
- 10g of ground almonds
- icing sugar, for dusting
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